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Is GMO food safe? What does “safe” mean? What are the risks? Do we actually know the risks attached to GMO food?
You will be surprised how prevalent GMO food is and how little we actually know about it.
In his hour long, in-depth interview Dr Mercola probes these issues and more with Dr. Philip Bereano, Professor Emeritus at the University of Washington and an actively engaged activist against genetically modified (GM) foods.
See all 6 parts of the interview here where you can also download the complete transcript of the interview.
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Nice sharing! Just have a question in mind that how is the potential risks to human health determined?