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One of the world’s favourites among alternative breakfast foods, muesli, today comes in all shapes and sizes: boxed, bagged, pre-cooked, fortified, and frequently with ingredients that are as far removed from the original as chop suey is from Chinese cuisine.
Here are 3 facts about muesli:
- Muesli was originally not intended as breakfast but as a light evening meal.
- Muesli was “whole food” not because the oats were unprocessed but because apples were grated into the dish whole, skin, pips and all.
- In Switzerland, it’s actually not called Muesli, which there refers to a cute little mouse, but Müesli (with ‘ü’ and ‘e’ pronounced separately) referring to the mixture of ingredients that has taken the world by storm.
More about Müesli here…
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